Celebrate Veganuary with us...

Happy new year to all of our followers. We wish you a healthy and happy 2024.

If you’re resigned to Veganuary this year, making a conscious decision to eat less meat, or are already a die hard, plant-based warrior…We are here to make your meal times healthy and delicious.

All of our kits are Vegan friendly, Gluten Free and Oil free, making them a perfect addition to a healthy lifestyle.

• Coconut Spiced Veggies

  A dry, coconut curry kit side dish. Great for using up all your leftover veg.

• Lentils with Garlic & Chilli

  My most favourite Curry Kit side dish. Make it into a main meal by adding fresh tomatoes, spinach and turmeric roasted cauliflower.

• Jalfrezi

  A medium spiced Curry Kit. Add peppers, chunks of fresh onion, potatoes and aubergine.

• Pilau Cauliflower Rice

  Our Pilau Rice Curry Kit side dish also works amazingly with cauliflower. Either use florets, or grate the cauliflower to resemble rice. Simply fry on a low heat until cooked through.

Offer ends 31st January 2024

Fragrant Vegetable Laksa

Did you know that you can make a delicious, fragrant laksa from our Curry with Love kit?

Curry with Love Curry Kit

£4.10

It's really easy. Here's what you will need:

• 1 x Curry with Love Curry Kit.

• 1 x 400ml tin coconut milk.

• 400ml stock (either vegetable or chicken).

• 1tbsp peanut butter (optional).

• 1tbsp thai fish sauce (substitute for tamari or soy sauce if preferred).

• 200g stir fry veg (pak choi, baby corn, mange tout etc) chopped into bitesized pieces.

• 2 spring onions, sliced.

• 375g dried egg noodles (substitute for rice noodles if gluten intolerant).

• handful of cashew nuts.

• fresh coriander.

Serves 4

And here's how to do it:

• Heat 1tbsp of oil (coconut or rapeseed) in a large pan over a low heat.

• Add spice pack 1 from the kit. Stir until fragrant.

• Add the coconut milk and stock, along with spice pack 2 from the kit.

• Allow to cook for approx 15 minutes so your onions soften.

• Add the noodles, peanut butter, fish sauce and veg to the pan (not the spring onions).

• Stir well.

• The noodles and veg will take about 5 minutes to cook through. This is your laksa.

• Meanwhile you can toast the cashew nuts in a dry pan.

• Divide the laksa between four bowls, top with the spring onions, cashew nuts and a handful of torn coriander leaves.

• Enjoy!

You can also add cooked, sliced chicken breast, king prawns or tofu to your laksa.